|Lasanwala Moongh Dal / Green Moongh Dal Curry|
Green moongh dal soaked-1 cup
Salt to taste
Red chilly powder-1/2tsp
Roasted jeera powder-1/2tsp
Coriander leaves for garnish
Ingredients ground to a smooth paste
Ginger & Garlic paste-1tsp
Pressure cook moongh dal with water & keep it aside.
Heat oil in a pan temper it with above ingredients.
Pour the ground paste into the tempering,in low flame saute till raw smell disappears & oil separates the pan.
Now add all the dry ingredients & fry for 2 more minutes.
Pour the moongh dal,add water according to the gravy thickness.
Boil it for 5 minutes,switch off the stove.
Garnish it with chopped coriander leaves & serve it with rice or roti.
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