Search A Recipe/Dish

Wednesday, September 17, 2014

Peanut Sundal / Verkadalai Sundal Recipe - Navaratiri Sundal Recipe

images for Peanut Sundal /  Verkadalai Sundal Recipe - Navaratiri Sundal Recipe
Peanut Sundal
Tempering
Oil-1tsp
Mustard & Urad dal together-1tsp
Chopped green chillies-1
Chopped onion-1tsp
Hing - a generous pinch
Curry leaves few
Other ingredients
Raw peanut/Verkadalai -1 cup
Salt to taste
Grated coconut-2tsp
Coriander leaves for garnish
Method
Soak peanuts in little salt water for 2 hours.
Pressure cook till soft but yet crunchy.Drain out extra water & keep it aside.
Heat oil in a pan & temper it with above ingredients.
Add the cooked peanuts & salt,toss it well.
Add the coconut & mix it well.
Garnish it with coriander leaves & serve.
Note:
a) If offering for god then omit onion.
b) Do not over cook the peanuts till its mashed.Cook till its crunchy.

Thanks for visiting !

2 comments:

Print Friendly and PDF