Inji Thayir |
Ingredients ground to a smooth paste
Grated coconut-1/4 cupGreen chillies-1
Ginger-1tbsp
Salt to taste
Tempering
Oil-1tspMustard-1/2tsp
Curry leaves-few
Red chilly-1
Other ingredients
Beaten curd-1cupMethod
Mix the ground paste into the curd.Heat oil in a pan temper it with above ingredients.
Pour this tempering into the curd mixture,mix & serve.
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