Fresh long Pudalangai cut into 1''long.
Oil to shallow fry
Bread crumbs- little
Maida diluted it in water-1tsp
Ingredients for stuffing
Boiled & mashed potato-3
Chopped onion-1/4
Grated carrot-1 big
Frozen peas-2 hand full
Salt to taste
Curry powder-1/2tsp
Chilly powder-1/2tsp
Kastoori methi-1tsp
Grated ginger-1/4tsp
Jeera-1tsp
Oil-1tspMethod
Boil water with salt add pudalangai to it,after 2minutes remove & strain .Heat oil in a pan temper it with jeera.Fry onions till light brown now add all other ingredients .Fry for 2 more minutes.Cool & stuff it inside the snake gourd.Seal both the ends with maida mixture & coat it with bread crumbs.Shallow fry till light brown on all sides.Serve it with any dip .