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Thursday, September 10, 2009

Pudalangai (Snakegourd) Chutney


Ingredients
Scoop out the seeds & pulp from 1 long fresh pudalangai.
(I bought it from Indian store)
Peanut-2tsp
Urad dhal-1tsp
Channa dhal-1tsp
Jeera-1/2tsp
Garlic-2
Green chillies-1
Salt to taste
Tamarind-very little
Oil-1/2tsp
Tempering
Oil,mustard,jeera,hing & curry leaves-little
Method
Heat oil in a pan fry garlic ,green chillies & the waste parts of the pudalangai till its light brown.Keep aside.Add little oil & fry remaining ingredients.Cool & grind everything to a smooth paste.Temper it.
Note: If you don't get fresh veg. you can also make it with frozen pudalangai.I just didn't want to waste the seeds & pulp..........

7 comments:

  1. Delicious chutney, very creative..

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  2. Looks delicious and pudalanga man alaga irukku.

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  3. I love ur decoration with pudalanga, that was very creative.

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  4. Hi sailu What a coincidence. I have made it and it is in my draft. Will publish it soon.

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  5. Yes Sailu ur right we both are in lead for the event Simpleindianfood . all the very best for u dear !!

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  6. I had snake guard today!!!! this is a lovely dish!!!

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  7. This is sooooooo cute.. dint I tell you that you can do more.. :) Brilliant one..

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