Scoop out the seeds & pulp from 1 long fresh pudalangai.
(I bought it from Indian store)
Salt to taste
Oil,mustard,jeera,hing & curry leaves-little
Heat oil in a pan fry garlic ,green chillies & the waste parts of the pudalangai till its light brown.Keep aside.Add little oil & fry remaining ingredients.Cool & grind everything to a smooth paste.Temper it.
Note: If you don't get fresh veg. you can also make it with frozen pudalangai.I just didn't want to waste the seeds & pulp..........