Kollu (Horse gram)-1/3 cup
Red chillies-2 or 3
Salt to taste
Oil,urad dhal,Curry leaves & Jeera- little.
Dry roast the kollu in low flame till it changes its colour & gives a nice smell.Keep it aside.Heat oil fry other ingredients till light brown.Cool & grind everything together to a smooth paste.Serve it with rice or for tiffins.
Note:I have heard elders saying mustard is not used for tempering Kollu...but don't know the reason .So i have not used it .If any one knows the reason please let me know......