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Wednesday, September 9, 2009

Kollu Chutney / Horsegram Chutney Recipe

images for Kollu Chutney / Horsegram Chutney Recipe
Ingredients
Kollu (Horse gram)-1/3 cup
Jeera-1/2tsp
Coriander seeds-1/2tsp
Red chillies-2 or 3
Coconut-2tsp
Curry leaves-6
Onion-1/4
Garlic-2
Tamarind-little
Salt to taste
Oil-1tsp
Tempering (Optional)
Oil,urad dhal,Curry leaves & Jeera- little.
Method
Dry roast the kollu in low flame till it changes its colour & gives a nice smell.Keep it aside.Heat oil fry other ingredients till light brown.Cool & grind everything together to a smooth paste.Serve it with rice or for tiffins.
Note:I have heard elders saying mustard is not used for tempering Kollu...but don't know the reason .So i have not used it .If any one knows the reason please let me know......

3 comments:

  1. Lovely garnish.. cho chweet it looks :)

    ReplyDelete
  2. you have a very nice space Shailaja.Thanks for visiting my blog.horse gram chutney looks very nice.u seem to be very creative too.

    ReplyDelete

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