Kollu Chutney / Horsegram Chutney Recipe

Ingredients

Kollu (Horse gram)-1/3 cup

Jeera-1/2tsp

Coriander seeds-1/2tsp

Red chillies-2 or 3

Coconut-2tsp

Curry leaves-6

Onion-1/4

Garlic-2

Tamarind-little

Salt to taste

Oil-1tsp

Tempering (Optional)

Oil,urad dhal,Curry leaves & Jeera- little.

Method

Dry roast the kollu in low flame till it changes its colour & gives a nice smell.Keep it aside.Heat oil fry other ingredients till light brown.Cool & grind everything together to a smooth paste.Serve it with rice or for tiffins.

Note:I have heard elders saying mustard is not used for tempering Kollu...but don't know the reason .So i have not used it .If any one knows the reason please let me know......