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Thursday, September 10, 2009

Pudalangai (Snake gourd) Stuffed Cutlets

Ingredients
Fresh long Pudalangai cut into 1''long.
Oil to shallow fry
Bread crumbs- little
Maida diluted it in water-1tsp
Ingredients for stuffing
Boiled & mashed potato-3
Chopped onion-1/4
Grated carrot-1 big
Frozen peas-2 hand full
Salt to taste
Curry powder-1/2tsp
Chilly powder-1/2tsp
Kastoori methi-1tsp
Grated ginger-1/4tsp
Jeera-1tsp
Oil-1tsp



Method
Boil water with salt add pudalangai to it,after 2minutes remove & strain .Heat oil in a pan temper it with jeera.Fry onions till light brown now add all other ingredients .Fry for 2 more minutes.Cool & stuff it inside the snake gourd.Seal both the ends with maida mixture & coat it with bread crumbs.Shallow fry till light brown on all sides.Serve it with any dip .




12 comments:

  1. Thts an interestingly new recipe for me!! looks yumm!!!

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  2. Wow...that's new to me...love that presentation....

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  3. This comment has been removed by a blog administrator.

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  4. lovely presentation..different cutlet

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  5. Something new to me in cutlets..sounds great...

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  6. I would have never thought we could make cutlets like this form the veg.
    Looks delcious.

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  7. First time here, interesting blog with yummy recipes. Cutlets looks really delicious, very creative!

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  8. Hey, thanks a lot for notifying me, since i changed my template i forgot to add the followers widget. Now added, once again thank you!

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  9. Looks gorgeous love the presentation

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  10. wow this cutlet looks delicious in the picture and something new

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