Fresh long Pudalangai cut into 1''long.
Oil to shallow fry
Bread crumbs- little
Maida diluted it in water-1tsp
Ingredients for stuffing
Boiled & mashed potato-3
Chopped onion-1/4
Grated carrot-1 big
Frozen peas-2 hand full
Salt to taste
Curry powder-1/2tsp
Chilly powder-1/2tsp
Kastoori methi-1tsp
Grated ginger-1/4tsp
Jeera-1tsp
Oil-1tspMethod
Boil water with salt add pudalangai to it,after 2minutes remove & strain .Heat oil in a pan temper it with jeera.Fry onions till light brown now add all other ingredients .Fry for 2 more minutes.Cool & stuff it inside the snake gourd.Seal both the ends with maida mixture & coat it with bread crumbs.Shallow fry till light brown on all sides.Serve it with any dip .
Thts an interestingly new recipe for me!! looks yumm!!!
ReplyDeleteWow...that's new to me...love that presentation....
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteLovely presentation...
ReplyDeletelovely presentation..different cutlet
ReplyDeleteSomething new to me in cutlets..sounds great...
ReplyDeleteI would have never thought we could make cutlets like this form the veg.
ReplyDeleteLooks delcious.
First time here, interesting blog with yummy recipes. Cutlets looks really delicious, very creative!
ReplyDeleteHey, thanks a lot for notifying me, since i changed my template i forgot to add the followers widget. Now added, once again thank you!
ReplyDeleteLooks gorgeous love the presentation
ReplyDeletelovely presentation...
ReplyDeletewow this cutlet looks delicious in the picture and something new
ReplyDelete