Ingredients
Butternut squash peeled & cubed-1/2
Chopped onion-1/2
Slit green chillies-2
Salt to taste
Turmeric powder-1/4tsp
Hing-1/4tsp
Curry leaves-little
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/4tsp
Jeera-1/4tsp
Method
Heat oil in a pan temper it.Add the other ingredients one by one fry a bit.Sprinkle very little water & cover and cook it till done.
Good fusion! Looks Yum :)
ReplyDeleteI just made this few days back!
ReplyDeleteThats a colorful poriyal...
ReplyDeleteHi Sailaja...first time here...you have a lovely blog with so many healthy recipes...nice and colorful :)
ReplyDeleteLovely poriyal and nice decoration :)
ReplyDeleteNice recipe..
ReplyDeletethis is my favorite dish...I like it with poori...and ur presentation is too good
ReplyDeleteLooks great and healthy too.
ReplyDelete