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Tuesday, September 8, 2009

Butternut Squash Poriyal


Ingredients
Butternut squash peeled & cubed-1/2
Chopped onion-1/2
Slit green chillies-2
Salt to taste
Turmeric powder-1/4tsp
Hing-1/4tsp
Curry leaves-little
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/4tsp
Jeera-1/4tsp
Method
Heat oil in a pan temper it.Add the other ingredients one by one fry a bit.Sprinkle very little water & cover and cook it till done.

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