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Tuesday, September 8, 2009

Butternut Squash Poriyal


Ingredients
Butternut squash peeled & cubed-1/2
Chopped onion-1/2
Slit green chillies-2
Salt to taste
Turmeric powder-1/4tsp
Hing-1/4tsp
Curry leaves-little
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/4tsp
Jeera-1/4tsp
Method
Heat oil in a pan temper it.Add the other ingredients one by one fry a bit.Sprinkle very little water & cover and cook it till done.

8 comments:

  1. I just made this few days back!

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  2. Hi Sailaja...first time here...you have a lovely blog with so many healthy recipes...nice and colorful :)

    ReplyDelete
  3. Lovely poriyal and nice decoration :)

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  4. this is my favorite dish...I like it with poori...and ur presentation is too good

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