Idly rice-3 & 1/2 cup
Urad dhal-1 & 1/2 cup
Methi-1tsp
Aval (Poha)-1 cup
Masoor dhal-1/4 cup
Channa dhal-1/4 cup
Yellow moongh dhal-1/4 cup
Sabudana /Sago-1/4 cup
Salt to taste
Method
Soak urad dhal separately & all other ingredients together separately.Grind urad dhal batter till fluffy ,keep it aside.Grind the other ingredients to a smooth batter.Mix both the batters add salt & leave it to ferment overnight.Next day make Idly asusual.
Note:The batter should not be very watery to make idly.To make dosa dilute a bit.