Dhal Idly

Ingredients

Idly rice-3 & 1/2 cup

Urad dhal-1 & 1/2 cup

Methi-1tsp

Aval (Poha)-1 cup

Masoor dhal-1/4 cup

Channa dhal-1/4 cup

Yellow moongh dhal-1/4 cup

Sabudana /Sago-1/4 cup

Salt to taste

Method

Soak urad dhal separately & all other ingredients together separately.Grind urad dhal batter till fluffy ,keep it aside.Grind the other ingredients to a smooth batter.Mix both the batters add salt & leave it to ferment overnight.Next day make Idly asusual.

Note:The batter should not be very watery to make idly.To make dosa dilute a bit.

Courtesy:I used Rashmi's paper dosa batter to make Idly with a small change.....