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Wednesday, September 23, 2009

Dhal Idly

Ingredients
Idly rice-3 & 1/2 cup
Urad dhal-1 & 1/2 cup
Methi-1tsp
Aval (Poha)-1 cup
Masoor dhal-1/4 cup
Channa dhal-1/4 cup
Yellow moongh dhal-1/4 cup
Sabudana /Sago-1/4 cup
Salt to taste
Method
Soak urad dhal separately & all other ingredients together separately.Grind urad dhal batter till fluffy ,keep it aside.Grind the other ingredients to a smooth batter.Mix both the batters add salt & leave it to ferment overnight.Next day make Idly asusual.
Note:The batter should not be very watery to make idly.To make dosa dilute a bit.
Courtesy:I used Rashmi's paper dosa batter to make Idly with a small change.....

6 comments:

  1. how cute is that decoration .. Really

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  2. Looks perfect and awesome nicely decorated dear...

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  3. I have to try them sailaja.Bookmarked.

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  4. Wow.. looks like the idli's smile at me! Excellent idea and recipe dear! Keep it up!

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  5. Absolutely cute pic :) The sun makes it all the more interesting. ;)

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  6. Idli looks super soft and so cute!!!

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