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Friday, September 18, 2009

Chicken Vegetable Noodles

This dish can be cooked within 10min,once every thing is kept ready.
Ingredients
Egg noodles boiled (12oz)-1 packet
Mixed vegetables chopped -each 1 cup
(cabbage,carrot,beans)
Minced Chicken-1 cup
Chopped spring onions-1/2 cup
Onion chopped-1
Chopped ginger and garlic-2tsp
Green chillies chopped-2
Salt & pepper-to taste
Chilly sauce(optional)-2tsp
Soy sauce-1/2 tbsp
Olive oil -1tbsp
Method.
Heat oil in a pan add chicken.Fry till its cooked,add vegetables one by one.Now add the other ingredients fry till its done.Add the noodles till every thing is mixed properly.Garnish it with spring onions.
Tips
Chinese dishes should be cooked in high flame.Cook the chicken in high flame otherwise it will start leaving water,and your dish will be very soggy.

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