Ingredients Basmati rice-1 cup
Salt to taste
Tempering
Ghee-1tsp
Oil-1tsp
Jeera-1tsp
Cloves-1.Cardamom-1,Cinnamon-a small piece.
Sliced onion-1tsp
Method
Heat oil & ghee in a pan tempet it.Add rice ,salt & water.Cover & cook it in medium flame till done.Serve it with my Gosht Ka Sherva.
Yummm.. I like it always.:)
ReplyDeleteSimple yet tasty rice sailu. and Kunukku is also nice with a twist
ReplyDeleteSimply Yummy!!!
ReplyDeletesimply super!!! i do this recipe with some variation...This sounds good too...
ReplyDelete