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Tuesday, September 22, 2009

Jeera Rice

Ingredients
Basmati rice-1 cup
Salt to taste
Tempering
Ghee-1tsp
Oil-1tsp
Jeera-1tsp
Cloves-1.Cardamom-1,Cinnamon-a small piece.
Sliced onion-1tsp
Method
Heat oil & ghee in a pan tempet it.Add rice ,salt & water.Cover & cook it in medium flame till done.Serve it with my Gosht Ka Sherva.

4 comments:

  1. Simple yet tasty rice sailu. and Kunukku is also nice with a twist

    ReplyDelete
  2. simply super!!! i do this recipe with some variation...This sounds good too...

    ReplyDelete

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