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Friday, September 18, 2009

Mushroom & Dill Leaves Varuval


Ingredients
Sliced mushroom-1 pck
Chopped onion-1/2
Chopped tomato -1/2
Chopped dill leaves-1/2 bunch
Ginger & Garlic paste-1tsp
Slit green chillies-5
Pepper powder-1/2tsp
Salt to taste
Tempering
Oil-2tsp
Mustard-1tsp
Curry leaves-little
Method
Heat oil in a pan temper it .Fry onions till light brown.Now add remaining ingredients & fry it till mushrooms are cooked & dry(do not add water).Serve it garnished with dill leaves.
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6 comments:

  1. Abhilash PillaiSeptember 21, 2009 at 11:13 AM

    the decorations are superb.. really a good work.

    ReplyDelete
  2. AbhilashSeptember 21, 2009 at 11:14 AM

    I like mashrooms... provided they are prepared in hotel :)

    ReplyDelete
  3. NithyaSeptember 21, 2009 at 8:45 PM

    Wow mushroom.. yumm :)

    ReplyDelete
  4. kitchen queenSeptember 21, 2009 at 9:54 PM

    mushroom and dill leaves varuval look yummy and appetising. I am going to try it.

    ReplyDelete
  5. Sarah NaveenSeptember 22, 2009 at 5:51 AM

    Brilliant Presentation!!!! looks yumm too!!!

    ReplyDelete
  6. STSeptember 22, 2009 at 3:37 PM

    Looks flavorful and yummy!

    ReplyDelete

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