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Biriyani Masala Powder |
Ingredients
Whole black pepper-1tbsp
Green cardamom - 1 tbsp
(use only the pods)
Cloves-1tbsp
Cinnamon sticks broken into
small bits-1tbsp
Whole
Dhania / Coriander seeds -1tbsp
Method
Dry fry all the ingredients till its just warm,
Cool completely and fine grind to a smooth powder.
Store it in an air tight clean container.
Note:
a) This powder is very good while making
pulao or
biriyani.I usually add 1 or 2 tsp for 3 cups of rice. taste.Add according to your taste
b) Do not throw away the cardamom skins,use it while making tea.
c) Store it in fridge if making a huge batch,it stays fresh for months.
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