Leftover rice - 1 cup
Water - 2 to 3 cups or as needed
Curd - 3 tbsp.
Salt to taste
Slit green chilies - 3
Ripe green chilly - 2
Chopped curry leaves few
Chopped coriander leaves ( optional)
Lemon leaves - 4
Sliced lemons - 8
Cumin powder - 1tbsp
Chopped mango ginger - 1 " inch
Lemon juice - 2 tsp
|Tanks Torani / Summer Drink Of Orissa|
Take a bowl add the leftover rice and pour water, slightly crush the rice using your finger.
Cover and leave the mixture to ferment for 1 to 2 days , strain to remove the liquid.
Take a wide bowl pour the strained water to this add all the above mentioned ingredients.
Gently crush and massage the ingredients by this method all the flavours will get into the liquid.
Pour them into individual cups and enjoy this refreshing summer drink.
a) Use chopped regular ginger if you can't find mango ginger.
b) Do not skip lemon leaves it's a must for this recipe.
c) Pour water according to the consistency you need, usually this drink is watery.
d) adjust all the above ingredients according to your taste.
Thanks for visiting !