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| Nannari Paal Sarbath |
Cold milk - 1 cup
Sabja seeds/Basil seeds - 1 tsp
( soak it in water for 10 minutes till they are doubled in size)
Homemade Nannari syrup - 2 tsp or as needed
Ice cubes - as needed
Method
Take a glass add the milk,soaked sabja seeds and nannari syrup,mix well.
Add ice cubes and serve immediately!
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