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Saturday, July 19, 2014

Pasi Paruppu Payasam / Moong Dal Payasam / Moongh Dal Kheer / Pesara Pappu Payasam / Hesaru Bele Payasa-How to make Pasi Paruppu Payasam.

Step by step method/picture to make Pasi Paruppu Payasam.
Pasi Paruppu Payasam recipe / Moong Dal Payasam recipe/ Moongh Dal Kheer / Pesara Pappu Payasam recipe /  Hesaru Bele Payasa-How to make Pasi Paruppu Payasam.
Pasi Paruppu Payasam
Ingredients
Moong dal /Pasi paruppu -1/4 cup
Water-1 cup
Milk-2 cups
Jaggery-a little less than 1/2 cup
Ginger powder/Sukku/Chukku-a pinch
Salt -a pinch
Cardamom powder-1/4tsp
Thick coconut milk-1/2 cup
Ghee-2tsp
Coconut bits-1tbsp
Cashew nuts & raisins- each 1tsp

Pasi Paruppu Payasam recipe / Moong Dal Payasam recipe / Moongh Dal Kheer / Pesara Pappu Payasam recipe /  Hesaru Bele Payasa recipe-How to make Pasi Paruppu Payasam.
Method
Heat a 1tsp of ghee in a pressure cooker,add the pasi paruppu & fry till its light golden brown (do not fry too much & burn the dal).
Add salt,1 cup of water & 1/2 cup of milk,pressure cook till its soft.
Cool & remove the lid add the remaining milk,jaggery,chukku & cardamom powder & in low flame cook the payasam for 5 minutes till its a bit thick,switch off the stove.
Heat ghee in a pan & fry the coconut bits,cashew nuts & raisins till its light brown.Pour it into the payasam,add the coconut milk,mix & serve it hot.
Note:
a) There are different varieties of jaggery,so adjust the sweetness according to your taste
b) After adding coconut milk do not boil the payasam.
c) Adding coconut milk is optional.

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4 comments:

  1. Moong dal payasam looks too yummy...

    ReplyDelete
  2. Pasiparuppu payasam looks so yummy and a healthy payasam :)

    ReplyDelete
  3. hi your site looks great information about the food.Try this tasty receipe https://www.youtube.com/watch?v=dWVPgx3cXNs

    ReplyDelete