Nannari roots - 100 gms
Jaggery - 500 gms ( If the jaggery your using is too sweet then reduce)
( sugar can be used in this recipe)
Crushed ginger - 1 tbsp
Water - 6 cups
Using a mortar and pestle break open the roots to remove the white stick from the middle ( see picture).
Then wash the roots couple times and soak it in 6 cups of water for 24 hours or overnight.
Next day transfer to a pan add the jaggery and crushed ginger and give a boil.
In low flame boil till the syrup becomes semi thick consistency,this will take around 30 minutes.
Switch off the stove cool completely, pour it into a clean bottle and store it in fridge.
How to make the drink?
Take 2 tbsp of the syrup in a glass pour chilled water squeeze some lemon juice,mix and enjoy!
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