Mango Gulkand Lassi / Mango Gulkandh Lassi - Summer Recipes

Mango Gulkand Lassi

Ingredients
Ripe mango - 1 medium size
( Remove the pulp i got around 3/4 cup )
Milk - 1/2 cup
Thick curd - 1 cup
Sugar - 2 tsp
( As my mangoes were not sweet so i added sugar)
Rose syrup/Rooh Afza - 1 tsp
Chopped almonds and pistachio crushed - 1tsp
Gulkand - 1tbsp
( I used homemade gulkand, click HERE for the recipe)
Ice cubes
Method
Take a blender add the mango pulp,sugar,curd ,gulkand and milk,
Blend until smooth,If your lassi is too thick add some more milk.
Pour into a glass add some ice cubes top it with chopped nuts,few edible dried rose petals ( optional) and Rooh Afza.
Serve them immediately!
Note:
Choose nice ripe mangoes for this recipe.
Make sure curd is not sour.
Add any flavouring like cardamom powder or saffron instead of Roof Afza.

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