Chikoo Lassi / Chickoo Lassi / Chikku Lassi / Sapota lassi - Sweet Lassi Recipes

Chikoo Lassi

Ingredients

Sapota / Chikoo - 1 large

( remove skin and seeds)

Curd - 1 cup

Cold milk - 1/4 cup

Sugar / Brown sugar - 1 tsp

( or add according to the sweetness of the fruit)

Cardamom powder - a pinch

Saffron strings - few (optional)

Ice cubes few

Method

Take a mixi jar add the chikoo pulp,sugar,milk,curd and cardamom powder,blend to a smooth mixture.

Pour it inside a glass add ice cubes garnish with saffron and serve chill.

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