Thursday, October 6, 2011

Mango Kulfi / Easy Mango Kulfi Recipe / Mango Kesar Kulfi / Indian Mango Ice Cream

images for Mango Kulfi / Easy Mango Kulfi Recipe / Indian Mango Ice Cream
Mango Kulfi 
Ingredients
Evaporated milk- 1 can (12 fl oz)
Condensed milk- 1 can (14 oz)
Kesar mango pulp-1 can (1lb.14 oz)
Cool whip- 1 tub (8 oz)
(whipped topping)
Saffron-1/4tsp
(crushed & soaked in little warm milk)
Cardamom powder-1/2tsp
Crushed almonds & pistachio-2tbsp
Method
Add all above ingredients in a blender,blend it for a minute till its creamy & frothy.
Pour it in a glass bowl or in kulfi moulds & freeze it overnight.
Serve it garnished with little pistachio on top.

Note:
To take out kulfi from mould with ease hold the mould under running water for 1/2 a minute,it will come out quickly.

Thanks for visiting !





7 comments:

  1. I long to have Kulfi Falooda here in US.....you are tempting me to make some right now........awesome recipe Sailaja

    ReplyDelete
  2. wow yummy kulfi and tempting pictures .........

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  3. Omg, i can have it anytime, love mango kulfi anytime..

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  4. Mango in any form is always welcome...could have that entire dish myself!!

    ReplyDelete

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