Mango Kulfi |
Evaporated milk- 1 can (12 fl oz)
Condensed milk- 1 can (14 oz)
Kesar mango pulp-1 can (1lb.14 oz)
Cool whip- 1 tub (8 oz)
(whipped topping)
Saffron-1/4tsp
(crushed & soaked in little warm milk)
Cardamom powder-1/2tsp
Crushed almonds & pistachio -2tbsp
Crushed pistachio little for garnish
Method
Add all above ingredients in a blender,blend it for a minute till its creamy & frothy.
Pour it in a glass bowl or in kulfi moulds & freeze it overnight.
Serve it garnished with pistachio on top.
Note:
To take out kulfi from mould with ease hold the mould under running water for 1/2 a minute,it will come out quickly.
Thanks for visiting !
Method
Add all above ingredients in a blender,blend it for a minute till its creamy & frothy.
Pour it in a glass bowl or in kulfi moulds & freeze it overnight.
Serve it garnished with pistachio on top.
Note:
To take out kulfi from mould with ease hold the mould under running water for 1/2 a minute,it will come out quickly.
Thanks for visiting !
I long to have Kulfi Falooda here in US.....you are tempting me to make some right now........awesome recipe Sailaja
ReplyDeletewow yummy kulfi and tempting pictures .........
ReplyDeleteOmg, i can have it anytime, love mango kulfi anytime..
ReplyDeletetempting kulfi...
ReplyDeleteluv to eat kulfi
ReplyDeleteYum !!!
ReplyDeleteMango in any form is always welcome...could have that entire dish myself!!
ReplyDelete