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Thursday, October 20, 2011

Almond Burfi /Badam Burfi ( With Skin)


Ingredients
Almonds dry powdered(with skin)-1 cup
Sugar-1/2 cup
Water-1/3 cup
Saffron-little
Cardamom powder-1/4tsp
Ghee-1tsp
Method
Heat a non stick pan melt sugar with water,add the cardamom powder & saffron,give a boil till it gives a one string consistency.Switch off the gas add the almond powder & ghee & mix till well till it becomes like a soft dough.Flatten the soft dough on a greased plate.Pat some ghee on top so that top doesn't get dried up.Cut it into desired shape while still warm.
Inspired by mysingaporekitchen..............

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8 comments:

  1. TorviewtorontoOctober 20, 2011 at 9:38 AM

    delicious snack burfi looks wonderful

    ReplyDelete
  2. Priya SureshOctober 20, 2011 at 11:10 AM

    Fabulous burfis,who will say no to them..

    ReplyDelete
  3. AlpanaOctober 20, 2011 at 12:42 PM

    Barfi looks awesome.....Thanks for sharing.

    ReplyDelete
  4. Poornima NairOctober 20, 2011 at 5:17 PM

    Would love to try with the skin on next time... Looks delicious!

    ReplyDelete
  5. KalyaniOctober 20, 2011 at 8:33 PM

    looks yummy and lovely presentation .....

    ReplyDelete
  6. FewMinute WondersOctober 20, 2011 at 9:06 PM

    Hi Sailaja,

    How are you? Its good that the skin is used in the burfi.

    ReplyDelete
  7. RaksOctober 20, 2011 at 11:31 PM

    Looks and sounds very healthy! I have tasted this once and liked it!

    ReplyDelete
  8. Family & friend adventuresSeptember 17, 2014 at 9:40 AM

    Hi, looks yumm. How many burfis can we make in this quantity?

    ReplyDelete

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