Search A Recipe/Dish

Thursday, October 20, 2011

Almond Burfi /Badam Burfi ( With Skin)


Ingredients
Almonds dry powdered(with skin)-1 cup
Sugar-1/2 cup
Water-1/3 cup
Saffron-little
Cardamom powder-1/4tsp
Ghee-1tsp
Method
Heat a non stick pan melt sugar with water,add the cardamom powder & saffron,give a boil till it gives a one string consistency.Switch off the gas add the almond powder & ghee & mix till well till it becomes like a soft dough.Flatten the soft dough on a greased plate.Pat some ghee on top so that top doesn't get dried up.Cut it into desired shape while still warm.
Inspired by mysingaporekitchen..............

8 comments:

  1. delicious snack burfi looks wonderful

    ReplyDelete
  2. Fabulous burfis,who will say no to them..

    ReplyDelete
  3. Barfi looks awesome.....Thanks for sharing.

    ReplyDelete
  4. Would love to try with the skin on next time... Looks delicious!

    ReplyDelete
  5. looks yummy and lovely presentation .....

    ReplyDelete
  6. Hi Sailaja,

    How are you? Its good that the skin is used in the burfi.

    ReplyDelete
  7. Looks and sounds very healthy! I have tasted this once and liked it!

    ReplyDelete
  8. Hi, looks yumm. How many burfis can we make in this quantity?

    ReplyDelete

Print Friendly and PDF