Evaporated milk- 1 can (12 fl oz)
Condensed milk- 1 can (14 oz)
Kesar mango pulp-1 can (1lb.14 oz)
Cool whip- 1 tub (8 oz)
(crushed & soaked in little warm milk)
Crushed almonds & pistachio-2tbsp
Add all above ingredients in a blender,blend it for a minute till its creamy & frothy.
Pour it in a glass bowl or in kulfi moulds & freeze it overnight.
Serve it garnished with little pistachio on top.
To take out kulfi from mould with ease hold the mould under running water for 1/2 a minute,it will come out quickly.
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