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Saturday, October 29, 2011

Chettinadu Vellai Paniyaram

Ingredients
Rice-1 cup
(I used basmati rice)
Urad dhal-1/8 cup
(the measurement says 1/4 cup)
Salt to taste
Milk-1/4 cup
Cooking soda- a generous pinch
Soaked channa dhal-3tbsp
Chopped ginger,onion,green chillies,curry leaves-little
Method
Soak rice & dhal together for 2 hrs.Grind it with salt,water & milk to a semi thick batter.Add all the chopped ingredients & soaked channal dhal to the batter & mix it well.Add cooking soda just before pouring the batter in the panniyaram pan.Pour 1tsp. of oil in each hole of the pan,pour a ladle of batter in it.Cook it till light brown & crisp on all sides.Serve it with any chutney you like.
Courtest:Rakskitchen

7 comments:

  1. yummilicious and tempting paniyaram.
    indu srinivasan
    kattameethatheeka.blogspot.com

    ReplyDelete
  2. Fantastic tempting paniyarams.

    ReplyDelete
  3. Kuzhi Paniyarams Looks great and a nice presentation. Shailaja, you can send this one also to the "Tried and Tasted - Chettinad Cuisine" going on in my blog. http://elvisalakshi.blogspot.com/2013/02/tried-and-tasted-event-chettinad-recipes.html

    ReplyDelete

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