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Friday, October 14, 2011

Quinoa Murukku

Ingredients
Powdered quinoa-1/2 cup
Rice flour-1 cup
Besan-1/4 cup
Chilly powder-1 & 1/2 tsp
Salt to taste
Ajwain-1tsp
Hot oil-1 & 1/2 tbsp
Hing-1tsp
Oil-to deep fry
Method
Mix all above ingredients together,pour water little by little & make a soft dough.Heat oil in a pan fill the mixture in the murukku press.Press it directly into the oil & in medium flame fry it till crisp & light brown on all sides.Cool & store it in air tight container.




7 comments:

  1. Very interesting and tempting recipe.. looks super delicious.. thanks for the innovative recipe :)
    Indian Cuisine

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  2. Very innovative idea of using Quinoa flour ......great snack. Thanks for sharing.

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  3. Brillant idea,loving these crispy beauties..

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  4. This looks delicious..Should try it some day...Thanks for the recipe dear.

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  5. looks crunchy and delicious ............

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