Rice flour-1 cup
Besan-1/4 cup
Chilly powder-1 & 1/2 tsp
Salt to taste
Ajwain-1tsp
Hot oil-1 & 1/2 tbsp
Hing-1tsp
Oil-to deep fry
Method
Mix all above ingredients together,pour water little by little & make a soft dough.Heat oil in a pan fill the mixture in the murukku press.Press it directly into the oil & in medium flame fry it till crisp & light brown on all sides.Cool & store it in air tight container.
Very interesting and tempting recipe.. looks super delicious.. thanks for the innovative recipe :)
ReplyDeleteIndian Cuisine
Very innovative idea of using Quinoa flour ......great snack. Thanks for sharing.
ReplyDeletesuper ...nice
ReplyDeleteBrillant idea,loving these crispy beauties..
ReplyDeleteThis looks delicious..Should try it some day...Thanks for the recipe dear.
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crispy,healthy muruku
ReplyDeletelooks crunchy and delicious ............
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