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Friday, October 14, 2011

Quinoa Murukku

Ingredients
Powdered quinoa-1/2 cup
Rice flour-1 cup
Besan-1/4 cup
Chilly powder-1 & 1/2 tsp
Salt to taste
Ajwain-1tsp
Hot oil-1 & 1/2 tbsp
Hing-1tsp
Oil-to deep fry
Method
Mix all above ingredients together,pour water little by little & make a soft dough.Heat oil in a pan fill the mixture in the murukku press.Press it directly into the oil & in medium flame fry it till crisp & light brown on all sides.Cool & store it in air tight container.




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7 comments:

  1. Hari ChandanaOctober 15, 2011 at 2:13 AM

    Very interesting and tempting recipe.. looks super delicious.. thanks for the innovative recipe :)
    Indian Cuisine

    ReplyDelete
  2. AlpanaOctober 15, 2011 at 4:45 AM

    Very innovative idea of using Quinoa flour ......great snack. Thanks for sharing.

    ReplyDelete
  3. Vanamala HebbarOctober 15, 2011 at 8:53 AM

    super ...nice

    ReplyDelete
  4. PriyaOctober 15, 2011 at 8:56 AM

    Brillant idea,loving these crispy beauties..

    ReplyDelete
  5. AarthiOctober 15, 2011 at 10:11 AM

    This looks delicious..Should try it some day...Thanks for the recipe dear.

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    http://yummytummy-aarthi.blogspot.com/2011/10/3-reason-to-celebrate-3-cookbooks.html

    ReplyDelete
  6. Santosh BangarOctober 15, 2011 at 12:41 PM

    crispy,healthy muruku

    ReplyDelete
  7. Kalyani's PlatterOctober 15, 2011 at 6:32 PM

    looks crunchy and delicious ............

    ReplyDelete

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