IngredientsPowdered quinoa-1/2 cup
Rice flour-1 cup
Chilly powder-1 & 1/2 tsp
Salt to taste
Hot oil-1 & 1/2 tbsp
Oil-to deep fry
Mix all above ingredients together, pour water little by little & make a soft dough.Heat oil in a pan fill the mixture in the murukku press. Press it directly into the oil & in medium flame fry it till crisp & light brown on all sides.Cool & store it in air tight container.
For Version 2 Quinoa Murukku recipe click HERE
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