Navarathiri / Navratri special sundal.
Ingredients
Dry green peas-1/2 cup
(soak in water for overnight)
Salt to taste
(pressure cook peas with little salt & very little water for 1or 2 whistle,make sure you don't over cook.remove excess water if any)
Ingredients ground to a semi wet paste
Coconut-1tbsp
Green chillies-1
Ginger a very tiny piece
Tempering
Oil-1/2tsp
Mustard-1/4tsp
Hing-a pinch
Curry & Coriander leaves for garnish
Method
Heat oil in a pan & temper it,add the cooked peas & ground paste.Mix it well,switch off the stove & garnish it with Curry & Coriander leaves.
IngredientsDry green peas-1/2 cup
(soak in water for overnight)
Salt to taste
(pressure cook peas with little salt & very little water for 1or 2 whistle,make sure you don't over cook.remove excess water if any)
Ingredients ground to a semi wet paste
Coconut-1tbsp
Green chillies-1
Ginger a very tiny piece
Tempering
Oil-1/2tsp
Mustard-1/4tsp
Hing-a pinch
Curry & Coriander leaves for garnish
Method
Heat oil in a pan & temper it,add the cooked peas & ground paste.Mix it well,switch off the stove & garnish it with Curry & Coriander leaves.
No comments:
Post a Comment