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Tuesday, October 22, 2013

Pakodi Ke Kadi/Kadhi



Ingredients for gravy
Curd-1 cup
Water-3 cups
Besan-4tsp
Turmeric powder-1/2tsp
Salt to taste
(Beat all above ingredients together,make sure there are no lumps, keep it aside)
Tempering
Ghee-3tsp
Mustard-1/2tsp
Jeera/cumin-1tsp
Methi-less than 1/8 tsp
Red chillies-3
Curry leaves-little
Bay leaf-1
Cloves-2
Red chilly powder-1/2tsp
Hing-1/2tsp
Other ingredients
Left over cabbage pakodis/pakoda-1 cup
Method
Heat oil in a pan & temper it.Pour this besan mixture into the pan,in a medium flame bring it to a boil.Switch off the flame & add the pakodi/pakoda.let the pakodi get absorbed into the kadhi/kadi & serve it with rice.





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