Ingredients for gravyCurd-1 cup
Salt to taste
(Beat all above ingredients together,make sure there are no lumps, keep it aside)
Methi-less than 1/8 tsp
Red chilly powder-1/2tsp
Left over cabbage pakodis/pakoda-1 cup
Heat oil in a pan & temper it.Pour this besan mixture into the pan,in a medium flame bring it to a boil.Switch off the flame & add the pakodi/pakoda.let the pakodi get absorbed into the kadhi/kadi & serve it with rice.