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Friday, October 4, 2013

Channa Dhal / Kadalai Paruppu Sundal

Navarathiri/Navratri Special..

photo of Channa Dhal / Kadalai Paruppu Sundal

Channa dhal/Kadalai paruppu-1/2 cup
Salt to taste
(Soak channa dhal for 30 minutes & cook it with salt.Do not over cook,if any excess water drain it)
Curry & coriander leaves-little
Lemon juice-1/4tsp
Grated coconut-2tsp
Oil-1/2 tsp
Chopped green chillies-1
Red chillies-1  (optional)
Mustard & urad dhal together-1/2tsp
Hing-a pinch
Heat oil in a pan temper it.Add the cooked dhal,coriander/curry leaves & coconut ,toss it well.Switch off the stove add lemon juice mix & serve.

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