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Tuesday, October 1, 2013

Red Chori Sundal

Navarathiri / Navratri Special..


photo of Red Chori Sundal

Ingredients
Red chori-1/2 cup
(soak it overnight)
Salt to taste
Grated coconut-1tbsp
Coriander & Curry leaves-Little
Tempering
Oil-1tsp
Mustard & Urad dhal-together-1/2tsp
Hing-little
Chopped green chillies-1
Chopped ginger-less than 1/8tsp
Method
Boil the red chori with little salt & water,may be one whistle in a pressure cooker.Drain any excess water & keep it aside.Heat oil in a pan & temper it.Add the cooked red chori & coconut,toss it well.Garnish it with curry & coriander leaves & serve.

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