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Thursday, October 3, 2013

Green Moongh Dhal/Green Gram Dhal/Pachaipayiru Sundal

Navarathiri/Navratiri Special

photo of Green Moongh Dhal/Green Gram Dhal/Pachaipayiru Sundal

Ingredients
Green gram dhal-1/2 cup
(soak it overnight,pressure cook it with little salt.Do not over cook the dhal,drain out any excess water)
Salt to taste
Curry & coriander leaves-few
Grated coconut -1tbsp
Tempering
Oil-1/2tsp
Mustard seeds-1/2tsp
Hing-little
Chopped green chillies-1
Grated ginger little
Method
Heat oil in a pan temper it.Add the cooked dhal & toss it well.Switch off the stove add the coconut,curry & coriander leaves.Mix well & serve.

1 comment:

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