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Tuesday, October 22, 2013

Kerala Avial Recipe / Aviyal Recipe / Kerala Style Aviyal Recipe / Kerala Mixed Vegetable Curry with Coconut and Yogurt

Step by step method/picture to make Avial (Kerala Style),Sadya recipe..
images of Kerala Avial Recipe / Aviyal Recipe / Kerala Style Aviyal Recipe /  Kerala Mixed Vegetable Curry with Coconut and Yogurt
Avial
Ingredients
Vegetables -2 cups
(pumpkin,flat beans,carrot,raw plantain,drumstick,kovakai,or any vegetable of your choice cut into any size)
Curd-1/2 cup
Turmeric powder-1/2 tsp (optional)
Salt to taste
Grinding ingredients
Coconut-1/4 cup
Jeera/cumin-1 &1/4 tsp
Green chillies-3
Tempering
Coconut oil - 4 tsp
Mustard-1 tsp
Curry leaves-little

Avial
Method
Put all the cut vegetables in a pan.
Pour little water add salt and cook the vegetables till cooked.
Do not over cook & mash the vegetables.
Add the ground masala & give a boil (add salt if needed at this stage).
Once its thick switch off the stove.
Heat oil in a pan & temper it with mustard and curry leaves.
Once the vegetables are warm add curd & the tempering,mix & serve it with rice.




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