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Monday, October 14, 2013

Cabbage Egg Puttu

Ingredients for tempering
Oil-3 tsp
Mustard & Jeera/Cumin-each 1/2 tsp
Other ingredients
Eggs-4
(Beat it with little salt & turmeric powder)
Chopped cabbage-2 cups
Chopped green chillies-1
Grated ginger-1/4tsp
Chopped onion-1/4 cup
Chopped coriander leaves-2tsp
Curry leaves-little
Garam masala-1/4tsp
Pepper powder-1tsp
Coriander powder-1/2tsp
Method
Heat oil in a pan temper it.Fry onion,green chillies,curry leaves & ginger till light brown.Add the cabbage & all dry ingredients,fry a bit.Sprinkle very little water ,cover & cook till the vegetable is soft.Pour the beaten eggs & give a good stir,so that all ingredients are mixed well.keep stirring until the egg is fully cooked with the cabbage.Garnish it with coriander leaves.Best served with roti or plain rice.

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