Search a recipe

Thursday, November 25, 2010

Walnut Chutney

Ingredient ground to a smooth paste
Walnuts-a handful
Roasted bengal gram dhal/Pottukadalai-a handful
Coriander leaves-a handful
Salt to taste
Green chillies-3
Ginger(optional)-a small piece
Tempering
Oil-2tsp
Mustard,Uraddhal-each-1/4tsp
Hing-little
Curry leaves-little
Red chillies-1
Method
Dilute the ground chutney to the required consistency.Temper it,mix & serve with any tiffin.



10 comments:

  1. Thats a nice idea.. chutney with walnuts should be great :) Wowwww the idly faces are smiling cute :)

    ReplyDelete
  2. Thats a fabulous and yummy chutney..

    ReplyDelete
  3. This is so new to me, but I can vouch for its yumminess.... I love walnuts & this prep is surely a hit! I loved those cute idlis for the main in this capture.... Hugs))))

    Ash....
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  4. OMG these are the cutest idlis I've seen .... Love the chutney recipe !!!

    ReplyDelete
  5. nice idea, walnut chutney sounds awesome-healhty too.

    ReplyDelete
  6. The idlis looks so cute!!! and great chutney along with it..

    ReplyDelete
  7. A very unique idea! Looks delicious!

    ReplyDelete

Print Friendly and PDF