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Friday, November 15, 2013

Coriander Leaves Pickle /Andhra Style Coriander Pickle/Kothimeera Pachadi /Kothimira Pachadi / Coriander Leaf Pickle Recipe

images of Coriander Leaves Pickle /Andhra Style Coriander Pickle/Kothimeera Pachadi /Kothimira Pachadi
Coriander pickle
Ingredients ground to a smooth paste 
Tamarind juice-1 cup
( or a Lemon size tamarind soaked in some warm water)
Chopped coriander leaves-1 bunch
Salt to taste
Red chilly powder-3tsp
Tempering
Oil-1/2 cup
Mustard-1tsp
Methi seeds / Fenugreek seeds-1/8 tsp
( or methi powder)
Red chillies broken-2
Sliced garlic-6
Hing-1tsp
Turmeric powder-1/4tsp
(heat oil & temper it with above ingredients)
Other ingredients
Jaggery - 1 tsp heaped

images of Coriander Leaves Pickle /Andhra Style Coriander Pickle/Kothimeera Pachadi /Kothimira Pachadi
Coriander pickle
Method
Cook the tamarind juice till semi thick paste.
Take a mixi jar or blender add the cooled tamarind paste or soaked tamarind, salt, chilly powder & coriander leaves without any water grind to a smooth paste. Add very little water if needed.
Heat oil in a pan and temper it with above ingredients, once the garlic is slightly brown pour the ground paste into the oil.
Mix it well and cook till its thick. Lastly add the jaggery and mix.
Cool and store it in a clean jar in fridge.
Best served with tiffins or mixed with plain hot rice.

Thanks for visiting !

8 comments:

  1. wow, coriander leaves pickle sounds super and what a great mouth watering click. I have had coriander leaves powder, but pickle is new :)

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  2. Slurp,fingerlicking pickle..looks marvellous..

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  3. flavourful looks delicious
    regards Akheela

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  4. Very new and innovative dish. Looks tasty.

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  5. The pickle makes me drooling.I have lot of coriander sitting in my fridge would love to try this Sailaja.

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  7. Wow, it's nice, I have tried it at my grandmother's house, that was a nice explanation. sometimes I would like to have pickles without waiting, soo I used to order pickles from laddu express

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