Ingredients pressure cooked till soft
Channa dhal-1 cup
Chopped celery-1/2 cup
Salt -to taste
Turmeric powder-1/8tsp
Method
Heat oil in a pan temper it,fry the onions till light brown.Add the ground paste to the cooked dhal & give a nice boil.Switch off the stove add the tempering & mix it well.Serve it with hot plain rice.
Channa dhal-1 cup
Chopped celery-1/2 cup
Salt -to taste
Turmeric powder-1/8tsp
Tempering
Coconut oil-1tbsp
Mustard,Uraddhal,Jeera-each-1/4tsp
Red chillies-2
Red chillies-2
Curry leaves-little
Chopped onion-1tbsp
Ingredients ground to a smooth paste
Coconut-1tbspJeera-1/2tsp
Green chillies-2Method
Heat oil in a pan temper it,fry the onions till light brown.Add the ground paste to the cooked dhal & give a nice boil.Switch off the stove add the tempering & mix it well.Serve it with hot plain rice.
Wow celery kootu very intersting.
ReplyDeleteLooks interesting and delicious ....
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ReplyDeleteInnovative dish.......nice presentation
Healthy and delicious kootu.. looks too good :)
ReplyDeleteIndian Cuisine
Great dish...perfect with rice!
ReplyDeleteExcellent kootu,invitiNG..
ReplyDeletedelicious koottu...
ReplyDeletekottu is inviting
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gr8 invention..of celery curry...looking nice
ReplyDeleteLooks wonderful and innovative
ReplyDelete