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Sunday, August 19, 2012

Kale Rice


Ingredients
Basmati rice-1 cup
Water -2 cups
Salt & Pepper to taste
Chopped Kale leaves-1/2 bunch
Sliced onions-1tbsp
Chopped garlic-4
Sliced chillies-1
Tempering
Butter-3tsp
Jeera/Cumin seeds-1tsp
Shajeera-1/4tsp
Method
Heat butter in a pan temper it.Fry onion,garlic,chillies & kale leaves for 2 minutes.Add rice,salt & pepper.Pour water,cover & cook it till done.

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