Oil-1tsp
Masoor dhal-2tbsp
( YOU CAN REPLACE THOOR/THUR DHAL INSTEAD OF MASOOR DHAL)
Red chillies-3
Hing-1/8tsp
Salt to taste
Jeera-1/2tsp
Coconut-1tbsp
Garlic-1
Method
Heat 1tsp of oil & fry dhal,jeera.garlic,hing,red chillies & coconut till light brown in colour.Cool & dry grind with salt to a semi smooth powder.Store it in a jar,best served with hot rice.
simple and flavorful podi :)
ReplyDeleteLove to have this dhal podi with some rice;
ReplyDeleteNice recipe,never tried it.Just saw ur comment,ThanQ Sailaja,just sent her a msg to delete the post,lets c...
ReplyDelete