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Sunday, April 14, 2013

Sprouted Vendhaya Kulambu / Sprouted Methi Gravy / Vendhaya Kuzhambu Recipe

images of Sprouted Vendhaya Kulambu / Sprouted Methi Gravy / Vendhaya Kuzhambu Recipe
Vendhaya Kulambu
Ingredients
Sprouted methi/fenugreek seeds/Vendhayam-1/2 cup
Tamarind juice(light)-1 cup
Coconut milk(light)-1/2 cup
Chopped onion-3tbsp
Chopped garlic-2
Salt to taste
Home made sambar powder-1tsp
Turmeric powder-little
Hing-1/4tsp
Curry leaves-little
Tempering
Oil-6tsp
Mustard-1/4tsp,Jeera-1/4tsp,Urad dhal-1/8tsp
Method
Heat oil in a pan temper it with above ingredients.
Add the onions,garlic & curry leaves fry till light brown.
Add the dry ingredients fry for 2 minutes,pour the tamarind juice,coconut milk & sprouted methi.
In low flame cover & cook till raw smell disappears & methi is cooked.
Serve it hot with plain rice.

Thanks for visiting !

5 comments:

  1. Lovely gravy I have never tried this before but it looks delicious.

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  2. Seriously cant take my eyes from ur irresistible click,healthy tangy kuzhambu.

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  3. Healthy and delicious curry,never tried this before.
    First time here, you have a lovely space..happy to follow you:)

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  4. Shylaja thanks a ton for the message you sent me, it is difficult to stop these people,but will write to them..anyways glad I came to your space,you have a great collection and a wonderful space

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