Egg Dum Biriyani Recipe / Egg Biryani Recipe / Egg Dum Biryani Recipe / Anda Dum Biryani Recipe

Tempering
Jeera/cumin & Shajeera-each-1/2tsp
Cardamom-4
Cloves-4
Bay leaf-2
Kal pasi/black stone flower-little
Cinnamon-a small piece
Oil-8tsp
Ingredients for rice
Basmati rice-2 cups
Salt to taste
My Biriyani masala-1/2tsp
Oil-1tsp
Water-3 & 1/2 cups
(Cook the rice with above ingredients & keep it aside)
Other ingredients
Sliced onions-1/2
Tomato paste-1tbsp
Curd-1tbsp
Ginger & garlic paste-1tsp
Sliced green chillies-2
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Chopped mint & Coriander leaves together-1/4 cup
Eggs-6
Garam masala-1tsp
Lime juice-2tsp
Method
Heat oil in a pan temper it.Add the sliced onions,green chillies & mint,coriander leaves,fry till light brown.Add the ginger,garlic paste & all dry ingredients,saute for 2 minutes.
Now add the curd & tomato paste,saute a bit & pour one cup of water to make a light gravy.Simmer the gravy,now break in the eggs into the gravy (make sure its all separate & not crowded).Cover it with a lid & cook the eggs (it will look like poached eggs).At this stage slightly cut the eggs into big chunks & switch off the stove.
In another heavy bottom pan spread some gravy, on top spread some cooked rice,again with gravy & end it with rice.Sprinkle some mint & coriander leaves & 2tsp of lime juice.Cover it with a tight lid & leave it for 5 minutes in a very low flame.
Before serving mix it slightly & serve it with raita.

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