Ingredients
Flour-2 cups
Butter-1 cup
Sugar-3/4 cup
Vanilla extract-2tsp
Water -2tsp
Chopped almonds-1 cup
( I used only 1/2 cup)
( I used only 1/2 cup)
Powdered sugar-1/2 cup
Method
Cream butter & sugar till smooth.To this mixture add the flour, vanilla essence & water,mix well.
Now fold in the nuts,cover & keep the dough in the fridge for 3 hours.
Take it out from fridge & roll in small balls,slightly flatten it & bake in the oven at 325 deg for about 15-20 min. or till its light brown in colour.
Cool the cookies & sprinkle with powdered sugar, or put them in a zip lock cover & give them a good shake for the cookies to get coated and enjoy!!!!
Courtesy:My friend Kala....
Thanks for visiting!
Cream butter & sugar till smooth.To this mixture add the flour, vanilla essence & water,mix well.
Now fold in the nuts,cover & keep the dough in the fridge for 3 hours.
Take it out from fridge & roll in small balls,slightly flatten it & bake in the oven at 325 deg for about 15-20 min. or till its light brown in colour.
Cool the cookies & sprinkle with powdered sugar, or put them in a zip lock cover & give them a good shake for the cookies to get coated and enjoy!!!!
Courtesy:My friend Kala....
Thanks for visiting!
fantastic sugar cookies :) so perfectly baked !!
ReplyDelete