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Saturday, December 28, 2013

Toor Dal Idli / Toor Dal Idly / Toor Dhal Idlis Recipe / Pigeon Pea Steamed Rice Cakes Recipe

Toor Dal Idli recipe / Toor Dal Idly recipe/Steamed rice cakes Recipe / Toor Dhal Idlis Recipe / Pigeon Pea Idli Recipe

 Ingredients
Idli / Idly rice-2 cups
Toor dal/Thoor/Thur dhal / Pigeon pea-3/4 cup
Urad dhal-1/4 cup
Salt to taste
Method
Soak rice & dhals separately for 2 hours.Grind the dhal till fluffy & keep it aside.Grind the rice to a fine rava consistency.Mix both the batters together,add salt & let it ferment overnight.Next day mix it well, grease your idli plates.Pour a ladle of the batter into the plates,steam it for 7 to 8 minutes or till done.Serve it with any chutney of your choice or idli podi / gun powder.

 Courtesy:Mrs.Mallika Badrinath

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5 comments:

  1. UnknownDecember 29, 2013 at 9:51 PM

    idli with toor dal sound so very interesting and looks super soft :)

    ReplyDelete
  2. Ritesh sharmaSeptember 19, 2019 at 10:45 PM

    Great combination of idli and toor dal, will try this soon.
    Thanks for sharing.
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    ReplyDelete
  3. SwapnilJune 11, 2020 at 1:20 AM

    Thanks for writing it's really helpful
    thanks for sharing.
    ETG India is building the largest pulses processing and marketing platform
    Pigeon Pea

    ReplyDelete
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  5. UnknownAugust 10, 2020 at 12:47 AM

    Thanks For Writing. Its very helpfull, Thanks for Sharing.
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