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Saturday, December 28, 2013

Toor Dal Idli / Toor Dal Idly / Toor Dhal Idlis Recipe / Pigeon Pea Steamed Rice Cakes Recipe

Toor Dal Idli recipe / Toor Dal Idly recipe/Steamed rice cakes Recipe / Toor Dhal Idlis Recipe / Pigeon Pea Idli Recipe

Ingredients
Idli / Idly rice-2 cups
Toor dal/Thoor/Thur dhal / Pigeon pea-3/4 cup
Urad dhal-1/4 cup
Salt to taste
Method
Soak rice & dhals separately for 2 hours.Grind the dhal till fluffy & keep it aside.Grind the rice to a fine rava consistency.Mix both the batters together,add salt & let it ferment overnight.Next day mix it well, grease your idli plates.Pour a ladle of the batter into the plates,steam it for 7 to 8 minutes or till done.Serve it with any chutney of your choice or idli podi / gun powder.

Courtesy:Mrs.Mallika Badrinath

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5 comments:

  1. idli with toor dal sound so very interesting and looks super soft :)

    ReplyDelete
  2. Thanks for writing it's really helpful
    thanks for sharing.
    ETG India is building the largest pulses processing and marketing platform
    Pigeon Pea

    ReplyDelete
  3. Thanks For Writing. Its very helpfull, Thanks for Sharing.
    etgindia

    ReplyDelete

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