Ingredients
Toor dal/Thoor/Thur dhal / Pigeon pea-3/4 cup
Urad dhal-1/4 cup
Salt to taste
Method
Soak rice & dhals separately for 2 hours.Grind the dhal till fluffy & keep it aside.Grind the rice to a fine rava consistency.Mix both the batters together,add salt & let it ferment overnight.Next day mix it well, grease your idli plates.Pour a ladle of the batter into the plates,steam it for 7 to 8 minutes or till done.Serve it with any chutney of your choice or idli podi / gun powder.
Courtesy:Mrs.Mallika Badrinath
Thanks for visiting !
idli with toor dal sound so very interesting and looks super soft :)
ReplyDeleteGreat combination of idli and toor dal, will try this soon.
ReplyDeleteThanks for sharing.
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Thanks for writing it's really helpful
ReplyDeletethanks for sharing.
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