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Thursday, October 16, 2014

Thenkuzhal Muruku / Thenkulal Recipe /Thenkuzhlal Recipe / Thenkuzhlal Murukku Recipe - Diwali Recipe

Step by step method/picture to make Thenkuzhal Murukku...
images for Thenkuzhlal / Thenkuzhal Murukku
Thenkuzhal
Ingredients
Rice flour-2 cups
(I used the store bought)
Urad dal flour-1/4 cup
(I used the store bought)
Salt-1tsp
Hing-1/4tsp
Jeera/Cumin seeds-1 & 1/2tsp
Melted butter-2tbsp (6tsp)
Water- as needed
(It took 1 & 1/4 cup for me)
Oil-to deep fry
images for Thenkuzhlal / Thenkuzhal Murukku
Thenkuzhal
Method
Put all above ingredients in a bowl except oil.Add the melted butter & mix it till it forms crumbs.
Pour water little by little & make a soft dough.
Heat oil in a pan,take some dough & fill it into the murukku mould.Press this directly into the hot oil.
In medium high flame deep fry them till light brown colour place it on a kitchen towel to remove excess oil if any.
Cool completely before storing it in a air tight container.
Note:
a) If using whole urad dal then dry roast & powder the flour.Then sieve & use the fine flour while making murukku.
b) Always keep the dough covered with a wet cloth or plate to avoid drying.
c) Some use the ration as rice 4 cups & urad flour-1 cup.
d) This murukku is usually white so do not over fry & loose the colour

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