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Tuesday, October 7, 2014

Beetroot Kurma / Beetroot Korma Recipe

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Beetroot Kurma
Chopped beetroot-1/2
Chopped onion-1/4
Chopped tomato-1/2
Salt to taste
Red chilly powder-1tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1/4tsp
Ginger & Garlic paste-1/2tsp
Coriander leaves for garnish
Bay leaf-1
Ingredients ground to a smooth paste
Fennel seeds-1tsp
Poppy seeds-1tsp
Heat oil in a pan temper it with above ingredients.
Add onions & fry till light brown.
Now add ginger/garlic paste,tomato & beetroot,fry for 2 minutes till raw smell goes disappears.
Add the dry ingredients one by one,add salt pour some water & cook till beetroots are soft.
Pour the ground masala & cook it in medium flame till the kurma is thick.
Garnish & serve hot with roti or rice.

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