Boiled & mashed potato - 2 medium
Salt to taste ( less than 1/2 tsp)
Red chilly powder-1tsp
Garam masala - 1/4tsP
Lemon juice - 1tsp
Sugar - a generous pinch
Besan - 1 cup
Oil-to deep fry
Cook the potatoes till soft,mash them well.Make sure there are no lumps.
Take a mixing bowl add all the above ingredients except oil.
Mix well to make a soft dough.No need to add water if needed sprinkle some water.
Heat oil in a pan,fill the dough in the omapodi or idiappam press.
Press directly into the hot oil,do not over crowd.
In medium high flame deep fry till crisp & golden brown on all sides.
Remove it on a kitchen paper.Repeat till all the dough finishes.
Cool completely & slightly crush with your hands to break,sprinkle some chaat masala on top .
Toss well & store them in a air tight container.
a) Water is not needed to form a dough,if needed sprinkle very little water.
b) Make sure the potatoes are mashed well & has no lumps.
c) Sprinkle chaat masala & dry mint powder on topfor extra flavour.
d) Hot oil or butter is not need while making the dough.
e) If dough is sticky grease your hand to fill into the press.
Thanks for visiting !