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Friday, January 1, 2021

Aloo Kulcha Recipe / Potato Kulcha Recipe / Wheat Kulcha Recipe / Spiced Potato Stuffed Indian Flat Bread

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Wheat flour - 2 cups
Oil - 3 tsp
Sugar - 3/4 tsp
Baking powder - 1/2 tsp
Curd- 2  tbsp
Salt to taste
Water as needed
Take a wide bowl add all above ingredients except water.Mix everything well.
Now slowly add water little by little and form a soft dough.
Apply some oil on top and cover it with a towel or plate.
Rest the dough for 2 to 3 hours.Divide it into equal size balls
Stuffing ingredients
Boiled and mashed Potato - 1 big
Bleck salt - 1/4 tsp
Salt to taste
Jeera powder - 1/2 tsp
Kashmiri red chilly powder - 1/2 tsp
Ginger powder or grated ginger - 1/4 tsp
Chaat masala - 1/4 tsp
Amchur powder/dry mango powder - 1/8tsp
(Take a bowl add all above ingredients.Mix it well and divide into equal size balls)
Other ingredients
Butter to brush on top
Onion seeds/Sesame seeds or Ajwain seeds  and Chopped coriander leaves - to sprinkle on top
Take a ball of dough and flatten it place a ball of filling and close the edges.
Now roll this gentle to a thick kulcha or use your fingers to flatten.Do not roll it out too thin.
Sprinkle some onion seeds and coriander leaves on top and press it well.
Apply some water to the base of the kulcha and place the wet side on the tawa.
Cook till it starts to puff up,immediately flip the tawa upside down and show it on the gas flame.Once its slightly brown remove from tawa.
Place it on a plate and brush some butter on top of the hot kulcha.
Serve this Aloo kulcha with any side dish you like.
You can make this kulcha even with maida/all purpose flour.

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