Whole wheat flour / Atta - 2 cups
Ghee - 3/4 cup
( or add accordingly)
White sugar - 1 cup (powdered)
Palm sugar - 1 cup
Edible gum / Gond - 2 tbsp
(fried in 1 tsp ghee till they puff up, cool and grind to a fine powder)
Chopped cashew nuts and almonds -15 each
(fried in ghee till light brown)
Cardamom powder - 1 tsp
|Wheat Flour Ladoo|
Heat ghee in a pan add the wheat flour and in low flame fry till colour changes and raw smell has completely disappeared.
This step is very important so take time to fry them well.Taste the atta before switching off the stove to check if it is well roasted, cool the atta completely.
Add both the sugars,cardamom powder, powdered edible gum and fried nuts into the atta,mix well.
Take small portion press and form into tight ladoos.
a) Jaggery can also be used in this recipe.
b) Frying the atta is very important otherwise the ladoos will have a raw taste.
c) Any nuts of your choice can be added.
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