Search A Recipe/Dish

Monday, January 18, 2021

Manathakkali Keerai Soup / Manathakkali Keerai Clear Soup / Black Nightshade Soup

images of Manathakkali Keerai Soup / Manathakkali Keerai Clear Soup / Black Nightshade Soup
Manathakkali Soup
Ingredients
Manathakkali keerai - 1/4 cup
Masoor dal or Thoor Dal - 1 tbsp heaped
Pepper - 1 tsp
Cumin/Jeera - 1/2 tsp
Somph/Fennel seeds - 1/4 tsp
Tomato - 1 small
Chopped onion - 1 tbsp
Garlic - 3
Ginger a small piece
Water - 3 cups
Salt to taste
Turmeric powder - a generous pinch
Tempering
Ghee - 1/4 tsp
Manathakali leaves chopped few
Method
Take a pressure cooker add all above ingredients and pressure cook till soft.
Cool the mixture mash or pulse once and then filter the soup.
Heat ghee in a pan and saute the manathakali leaves for a minute.
Add seasoning to the soup garnish with sauted leaves and serve them hot.

Note:
a) Manathakali leaves has a slight bitter taste so if its too strong for you then don't blend just filter add seasonings and drink.

Thanks for visiting !

No comments:

Post a Comment

Print Friendly and PDF