|Andhra Style Kollu Idli|
Idli Rava - 2 cups
Urad dal - 1/2 cup
Kollu / Horsegram - 1/2 cup
Methi seeds - 1 tsp
Salt to taste
Wash & soak urad dal,kollu and methi together in enough water and soak Idli rava separately for 6 hrs or overnight.
Drain out excess water from the soaked dal mixture add it into the grinder & grind for at least 20 minutes.
Sprinkle water in intervals till you get a light & nice fluffy batter.Transfer to a wide bowl.
Squeeze out water from the soaked rava and add it to the ground dal mixture,
Add salt mix everything well.Cover & leave it to ferment for at least 8 hours.
Mix the batter well before making idli.Grease idli plates pour some batter into the plate and steam till done.
Best served with any spicy chutney!
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