|Ellu Idli Podi|
Black sesame seeds - 4 tbsp
( Usually black sesame seeds is used)
Urad dal - 2 tbsp
(Usually black urad dal with skin is used)
Red chillies -5
( I used kashmiri red chilly -2 for colour and hot red chilly - 3)
Salt to taste
Hing - 1/4 tsp
Garlic - 2
|Tirunelveli Idli Milagai Podi|
Dry roast all above ingredients separately till colour changes except hing,keep it aside.
Cool the ingredients add hing and grind to a semi coarse powder.Lastly add the garlic and pulse once.
Cool and store it in fridge,enjoy with Idli or Dosa.
Mini Idli ,Sesame oil , Mustard seeds ,Curry leaves and Idli podi.
( Heat oil temper with mustard seeds and curry leaves.Add the mini idlis and ellu idli podi and toss well and serve)
|Ellu Podi Idli|
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